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adobo ilonggo (claudine barreto's style)

1/2 kg chicken
1/2 kg pork liempo
1tsp garlic, crushed
2 slices ginger, crushed
1 pc onion, sliced
1 tsp whole peppercorn
1/3 c vinegar
2 tbs Knorr Liquid Seasoning
1/2 c water
1 tsp achuete powder
1 sachet knorr real sarap
Directions:
In a small bowl combine all ingredients
except chicken, pork and achuete. Add Knorr real sarap to season.
In a wok, place the pork and the chicken, taking care that the pork is closer to the bottom of the pan.Pour the rest of the ingredients. Bring to boil and lower heat to a simmer until tender .Dissolve achuete powder in 1 tbsp of water and mix into the meat. Continue cooking until the oil comes out. Mix well and serve. i got this recipe from newspaper.thanks

blonde brownies

INGREDIENTS (Nutrition)

* 1 cup sifted all-purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
* 1/3 cup butter
* 1 cup packed brown sugar
* 1 egg
* 1 tablespoon vanilla extract
* 2/3 cup semisweet chocolate chips

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Wine port
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DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C).
2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
5. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.
From all recipes.com Thanks

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