adobo ilonggo (claudine barreto's style)

1/2 kg chicken
1/2 kg pork liempo
1tsp garlic, crushed
2 slices ginger, crushed
1 pc onion, sliced
1 tsp whole peppercorn
1/3 c vinegar
2 tbs Knorr Liquid Seasoning
1/2 c water
1 tsp achuete powder
1 sachet knorr real sarap
Directions:
In a small bowl combine all ingredients
except chicken, pork and achuete. Add Knorr real sarap to season.
In a wok, place the pork and the chicken, taking care that the pork is closer to the bottom of the pan.Pour the rest of the ingredients. Bring to boil and lower heat to a simmer until tender .Dissolve achuete powder in 1 tbsp of water and mix into the meat. Continue cooking until the oil comes out. Mix well and serve. i got this recipe from newspaper.thanks